The Flip-flops are made of chocolate.
Everything is edible except the umbrellas.
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These pictures aren't the best, but the cake was beautiful, if I do say so myself. HeHeHe All three teirs were done in a basket weave with cream cheese frosting. It is covered with fresh fruit which was covered with a glaze then sprinkled with sugar. This one was really fun to make.
I have talked a lot about my Grandma teaching me to decorate cakes and how much fun I had watching her work. But in the past few years it is my mom who had guided me through decorating cakes. My mom was always patient with me. She spent hours helping me set up and glaze all the fruit. In the last cake, she was the one who taught me how to curl the white chocolate, then spent hours at my house chatting and curling chocolate while I finished the cakes. She has also taught me how to carefully place flowers and fruit on a cake. She has an eye for decorating and I am grateful for all that she has taught me.
A few years ago, before digital cameras became the norm, I made some wedding cakes but had lost the pictures. So for the last few days I have been searching for them. I am so excited I finally found them!This was a cake I made for a little girl. She told me she wanted a cake with horses and rainbows. The horses are plastic, but everything else is edible. I love to make childrens cakes and to see the excitement on their faces when they get a custom cake, made from their very own ideas.
